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Celadon擁有青瓷的寓意,餐廳使用的盤碟器皿當然也是清雅美觀,在設計上也呼應了熱帶庭園、荷花池的優美環境,這裡的環境猶如城市中的綠洲,再加上女大廚Rossarin堅持傳統皇室口味、以及美麗的擺盤,讓Celadon始終受到顧客的喜愛而不墜。(內含HD影音介紹)

 

在泰國成長的女主廚Chef Rossarin Sriprathum,對烹飪的啟發來自她的祖母(也是一位廚師和甜點師傅),從小看著祖母做菜,Rin也在無形中練就了許多老祖母的秘技,讓她在廚藝的世界裡游刃有餘。

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Chef Rin20歲時就成為了廚師,幾乎有長達10年的時間她都在The Regent Bangkok工作,期間她到世界各地去展現與行銷泰式傳統美食,包括澳洲、印尼、香港以及日本。之後,她毅然決定轉換跑道、拓展廚藝的視野,於是她搬到英國去協助知名泰國餐廳Siam House Restaurant的總廚,直到進入素可泰飯店以前,她還曾待過Millennium Hilton Bangkok,資歷豐富。

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Chef Rin擁有長達20年的泰式料理廚藝經歷,她一直試著去維持傳統泰國皇室料理的recipesChef Rin說,「我希望能維持泰式料理的原汁原味,讓世界上更多人明白泰國料理的美味!」同時她也善用其女性纖細的特質,務求讓泰式料理在視覺與味覺上,都更加可口。

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Travel and Leisure magazine」讚譽Celadon是曼谷最棒的餐廳,完全走高貴典雅泰式建築風格路線,被荷花池環繞氣氛相當好,來到這裡用餐的舒適感,環境已經得到了滿分。

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這裡也以「服務」馳名,每位服務生態度都很專業,在這裡可以用很輕鬆愉快的心情、來享用美好的餐點。

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Celadon餐廳還擁有自己的香草花園,同時也是Chef Rin讓她的食物增色添彩的秘密基地!

 

以下是Chef Rossarin的推薦菜式

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KHONG WAANG CELADON

開胃菜 THB550

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盤中可以一次嚐到多種不同的鹹甜點,春捲、蛋糕、泰式香草魚、沙嗲雞,豐富多樣,也是這裡的招牌菜色之一。

 

LARB NUEAPOO NAI KRATONG KROB BAI TOEY

主廚創意料理THB 550

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SPICY CRAB MEAT,ROASTED RICE,FRESH THAI HERBS IN CRISPY PANDAN CONE

微辣蟹肉、米飯、新鮮的泰式香草葉,再用甜筒來包覆

 

TOM KHAA GAI

泰式酸辣椰奶雞湯THB400

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SPICY CHICKEN SOUP WITH COCONUT MILK

 

GAENG HUNGLAY MOO

紅咖哩豬肉THB450

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NOTHERN STYLE PORK CURRY

來自泰國北部清萊的古法料理,燉煮後的紅咖哩豬肉香氣十足!

 

TAB TIM KROB

椰奶甜湯THB350

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WATER CHESTNUT DUMPLINGS WITH JACKFRUIT.COCONUT MILK

菱角餃子加上波蘿蜜的椰奶甜品,爽口宜人。

 

CELADON榮譽

 

The World’s Best Hotel Restaurants 2009 - Food & Wine, USA

Wealth Magazine Singapore 2009

Best restaurant in Bangkok 2006 - Conde Nast Traveler 2006

Thailand’s Best Restaurants 2002 - Thailand Tatler 2002

Thailand’s Best Restaurants 2001 - Thailand Tatler 2001

Featured in The New York Times Travel 2000

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About CELADON:

Named as the “Best Restaurant in Bangkok” by Travel and Leisure magazine, Celadon is a celebration of the senses - in true Thai style and service. One of the city’s most iconic Thai eateries, Celadon serves authentic Thai cuisine in beautifully crafted air-conditioned salas.

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Submerged in a picturesque lotus-pond with open-air terraces overlooking the water, guests are spoilt both by the choice of tastes they can discover and the tranquil atmosphere. The extensive a la carte menu offers a selection of the finest dishes from all over Thailand, prepared just as they were meant to be enjoyed throughout the ages.

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The lush green herb garden caters another memorable evening, where a two special dinner set menu is served in this exclusive setting. Guests can also choose to add a personalized touch with an optional choice of a private butler who is at your service at all times, along with a Chef’s demonstration at your table whilst you are serenaded with traditional Thai instrumental music.

 

 

Celadon泰式餐廳

 

地址:13/3 South Sathorn Road, Bangkok 10120, Thailand

TEL+66 2 2344 8888

http://www.sukhothai.com/Dining/Celadon

 

營業時間:

中餐 12:00-15:00

晚餐 18:30-23:00

均消 THB 800以上

另需支付 10% 的服務費與政府稅7%

 

良好印象Thailand food &HOTEL

責任編輯:Jacky Yang(Taipei)

 

THE CHEF(ASIAN)

Editor-in-ChiefJadon Lin(HK)

Full Senior EditorLathan Wu (HK)

Associate Senior Editor :Jacky Yang (TW)

Editor : :Gong kin Yang (TW)

Senior ReporterGabbana(TW)

 

※良好印象美食免責聲明※

 

【本篇文章是由記者前往實地試吃,非商業廣告稿,純新聞發佈,享受美食純粹個人觀感,為表公正不做美食評論與幫餐廳背書,本圖片是良好印象實地採訪拍攝】

 

採訪協力: The Sukhothai Bangkok曼谷素可泰酒店

 

 

文章採訪: 2015 Bangkok 曼谷

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