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很多人以為在泰國,很難吃到新鮮又美味的日本料理,唯獨曼谷大倉新頤飯店(The Okura Prestige Bangkok)附設的山里日本料理餐廳,卻顛覆了我們原本的想像!在Yamazato用餐,你會以為自己置身於日本,原汁原味把懷石與會席料理的神髓引進曼谷,特別是在季節食材的部分,山里Yamazato也是零距離地跟隨著日本的腳步。(內含HD影音介紹)

 

 

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在山里的單點菜式,皆來自于擁有百年傳統歷史的會席料理(日式高級料理)。山里Yamazato餐廳擁有兩個鐵板燒餐台,一個裝滿來自築地最新鮮海鮮的壽司台以及一個私人包廂。全年,山里Yamazato餐廳會慶祝很多日本節日,因此菜式也會應景地做出變化!

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在大倉飯店集團工作超過30年的主廚 萩原繁(Shigeru Hagiwara),嫻熟正宗的日式料理,曼谷大倉甫一開幕便坐鎮於曼谷的他,堅持即便是在泰國,也要讓客人吃到與日本同樣高品質的日本料理,也正是因為他這種「料理職人」的精神,讓「山里」,堪稱是全曼谷最佳的日本料理之一。

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每週三次從日本空運新鮮食材供應魚餐廳,服務人員也是日本人,置身其中會有錯覺以為自己身處東京,因而不少旅居曼谷的日本人都會不時來到這裡解鄉愁,特別是文月山里會席料理,更是許多人宴客與招待貴賓的最愛選擇。

 

Yamazato午間套餐與下午茶

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Yamazato餐廳推出前所未有的午餐菜單。種類豐富的午前套餐菜單價格從520++泰銖起。出自專業廚師之手、裝點精美的傳統美食: 生魚片、天婦羅、烤魚等等。Yamazato同時也推出松花堂便當(1500++泰銖起售)等。

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酒店所提供的Afternoon Tea 全都是日式,有一種傳統的-The Okura Afternoon Tea Delight,價錢是960 銖 (每套,可兩人共享)。由穿日式和服的女待應,將一個木盒帶到餐桌上。打開木盒後,入面就是食物。木盒內包括了超過十種不同的食物,有甜點、有鹹點、亦都有日式的Macaron(馬卡龍),大部份食物都會以lavender(薰衣草)為主,會隨季節更換主題。

 

以下為山里的文月山里會席料理內容:

八吋(Starter)

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帆立貝蟹肉蓮芋茗荷子 利休酢以及綠魚子

 

椀物(Soup)

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玉米湯品內含鱧魚青味山葵

 

造里(Sashimi)(生魚片)

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鮪魚肚鯛魚、長芋、芽物

 

烤物(Grilled dish)

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小帶魚夏季新鮮野菜番茄以及炒羅勒

煮物(Simmered dish)

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煮鴨胸茄子里芋枝豆以及人參

合肴(Main dish)二選一

日本海老蝦佐帆立貝天婦羅 or

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牛陶板燒 溫野菜

食事(Rice dish)

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鰻魚飯佐漬物玉子燒

餐後甜點(Dessert)

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水果盤水羊羹加上抹茶sauce

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曼谷大倉飯店早餐可以選擇日式套餐為主的山里或是異國料理UP & ABOVE,是泰國五星飯店中唯一提供正宗日式早餐

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The choice of cuisine at Yamazato is extensive and includes traditional Kaiseki Ryōri set menu dishes for dinner. Kaiseki cuisine dates back to the Japanese Imperial Court in the 9th century AD and has evolved into one of the world’s most popular forms of dining.

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Yamazato also offers outstanding Teppanyaki, Sushi and Sashimi dishes as well as an extensive à la carte menu. Choices evolve with the seasons and the availability, for example, of popular seafood. The restaurant celebrates a number of popular Japanese festivals throughout the year with special set menus and à la carte dishes.

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Having worked as a chef for Hotel Okura Co., Ltd. for more than 30 years Shigeru Hagiwara has been instrumental in developing Yamazato into one of the leading names in Japanese fine dining. His devotion to his work and unparalleled attention to detail has become legendary within the company and the culinary world.

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Chef Hagiwara’s previous experience includes working at several Okura properties in Japan, Guam and China. He led the team of chefs responsible for catering at the Japanese Pavilion at the Shanghai World Expo in 2010.

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Chef Hagiwara creates dishes that are inspired by Japan’s four seasons, resulting in colourful, fresh, seasonal food with a variety of textures and delightful flavours.

 

Elements restaurant at The Okura Prestige Bangkok is adding menu choices for the popular Food, Family & Friends bistro-style dinner every Friday from 4 September – 27 November 2015 to celebrate Japan’s Kōyō season. Kōyō is the changing of the Autumn leaves which normally begins in September in Hokkaido.

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The evolving menu for Food, Family & Friends features dishes with seasonal flavourings to match the spectacular Autumn canopy of colour in Japan. Dishes include foie gras terrine with mandarin gelée, chocolate sponge and mint essence; magnolia infused Wagyu fumet (beef tartare) with pickled shallots; magnolia-roasted rib eye with potato gratin and wild mushroom duxelle; pork belly braised in cider with truffle essence and creamed corn; and harmachi ceviche with elderflower vinaigrette.

 

The Kōyō season in Japan begins, typically, in mid-September in Hokkaido and spreads gradually to the southern end of the Japanese archipelago over a period of about 50 days. The Autumn leaves begin to change colour when temperatures at dawn have dropped to about six or seven degrees Celsius.

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Food, Family & Friends is available every Friday from 6:00 pm - 10:30 pm at Elements restaurant. Priced at Baht 1,999++ per person inclusive of soft drinks and Baht 2,600++ per person including free flow of wines, local beers and soft drinks.

 

曼谷大倉新頤酒店(The Okura Prestige Bangkok)山里(Yamazato) 日本料理

 

地址:57 Wireless Road, Lumpini, Pathumwan, Bangkok 10330 Thailand

 

TEL:+ 66 2 687 9000

http://www.okurabangkok.com/zh/index.html

 

價格:單點套餐定價THB 1500起

 

to 10% service charge and government tax 7% (以上為泰銖)

 

 

 

營業時間:

 

早餐:早上6:00至上午10:30

 

午餐:上午11:30至下午2:30

 

晚餐:下午6:00至晚上10:30

 

良好印象food &HOTEL

 

責任編輯:Jacky Yang(Taipei)

 

Editor-in-Chief:Jadon Lin(HK)

 

Full Senior Editor:Lathan Wu (HK)

 

Associate Senior Editor:Jacky Yang (TW)

 

Manager Editor: Cathy Chao (TW)

 

Senior Reporter:Gabbana(TW)  

 

※良好印象美食免責聲明※

 

【本篇文章是由記者前往實地試吃,非商業廣告稿,純新聞發佈,享受美食純粹個人觀感,為表公正不做美食評論與幫餐廳背書,本圖片是良好印象實地採訪拍攝】

 

採訪協力:曼谷大倉新頤酒店(The Okura Prestige Bangkok)

 

 

文章採訪:2015  Bangkok曼谷

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