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位在大阪車站附近的麗池卡爾登(The Ritz-Carlton,Osaka)可說是外觀最低調的五星級飯店,La Baie即是飯店裡最主要的一家法式餐廳,就像是隱藏在鬧區中的貴族般,融合了傳統與新意的法式料理

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曾榮獲米其林一星肯定,「La Baie」是法文「海灣」的意思,新鮮的海鮮、禽肉與蔬果皆在主廚的巧手下,化身為一道道盤中佳餚美味,讓人驚艷不已。

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La Baie則由法國西北方的布列塔尼的Christophe Gibert主理,他自15歲起便跟隨其父親學廚藝,接著在法國尼斯Negresco酒店內的三星米其林餐廳Alain Llorca工作,2003年來到大阪麗思卡爾頓酒店至今已有十多年的經歷。Gibert表示,要煮出一道美味菜式,食材非常重要,因此,除了日本和牛外有些食材如Marais鴨,他堅持要從法國Challan訂來。

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以鴨肝及梨為主角的前菜,光是擺盤的視覺就讓人聯想到莫內的花園;另一道甘鯛魚搭配奶油醬汁的主菜裡,入口的滋味彷彿來到了法國的蔚藍海岸;螯蝦的蝦醬做成的布丁上飄著柚子香氣的雪白泡沫,則又是主廚匠藝的呈現

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來到La Baie,讓人彷彿置身於法國王朝宮廷般的華麗大廳中,處處是十八世紀喬治時代的藝術風格布置,周遭的古董陶瓷及水晶吊燈,均予人優雅不凡的氣息,再加上四周布滿了多達四百五十件的十八、十九世紀油畫及珍貴藝作,更多一份古典奢華的氣派。

 

La Baie建議菜單

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前菜:鴨肝,梨子佐燒酌的花,米和海藻脆片佐檸檬醬汁

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前菜:經過調味的秋刀魚與肝臟油封茄子佐綠胡椒醬,雪莉酒風味的慕斯

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主菜:烤過的九州日本和牛佐火蔥(又名紅蔥頭),茄子和來自法國Périgord蕈菇醬汁

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Dessert:紅莓巧克力甜點

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Dessert:洋梨冰淇淋甜點

 

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The Ritz-Carlton, Osaka, was awarded prestigious star and pavilion ratings for the sixth consecutive year by the Michelin Guide Kansai region for 2015. The hotel was awarded a five-pavilion ranking, while French restaurant, La Baie was awarded a coveted Michelin star.

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A pavilion mark represents a level of comfort based on exterior, interior, layout, hospitality and service. The Ritz-Carlton, Osaka was awarded the highest rating of five pavilions.

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La Baie, the hotel’s signature restaurant, was awarded one-star rating along with a five-fork & spoon notation. La Baie was also the only French restaurant managed by a hotel in Osaka to be awarded one-star and a five-fork & spoon notation. An elegant French restaurant with a contemporary interpretation of traditional recipes, La Baie is under the leadership by Chef Christophe Gibert. A fork & spoon rating indicates a level of comfort based on exterior, interior, hospitality, service and tableware.

 

Lunch course (Monday to Friday excluding public holidays) 4,700

 

Lunch course (Saturday, Sunday, and public holidays) 6,700

 

Dinner course 14,000

Price includes tax.

A 13% service charge will be added to your bill.

Prices may vary during the holiday season.

 

 

 

Le Baie

 

地址:大阪府大阪市北区梅田2-5-25

2-5-25 Umeda, Kita-ku, Osaka 530-0001 Japan

大阪麗思卡爾頓酒店(The Ritz-Carlton,Osaka)

 

電話:+81 6 6343 7000

 

Lunch: 11:30 a.m. - 2:30 p.m.

Dinner: 5:30 p.m. -  9:30 p.m.

 

良好印象food &HOTEL

 

責任編輯:Jacky Yang(Taipei)

 

 

 

THE CHEF(ASIAN)

 

Editor-in-ChiefJadon Lin(HK)

 

Full Senior EditorLathan Wu (HK)

 

Associate Senior Editor :Jacky Yang (TW)

 

Editor : :Gong kin Yang (TW)

 

Senior ReporterGabbana(TW)   

 

 

 

※良好印象美食免責聲明※

 

 

 

【本篇文章是由記者前往實地試吃,非商業廣告稿,純新聞發佈,享受美食純粹個人觀感,為表公正不做美食評論與幫餐廳背書,本圖片是良好印象實地採訪拍攝】

 

 

 

採訪協力:大阪麗思卡爾頓酒店(The Ritz-Carlton,Osaka)

 

文章採訪: 2015 Osaka大阪

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