2017 The World's 50 Best Restaurants

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Favorable Impression Media's 2016 Asian Chef & Best Restaurants Guide already announced.Taiwan on line media first time select the significant restaurants of Asia.This event's selection area covers mainly Asia's urban restaurants and it targets Asia business elites. Re-known restaurants in Taipei including RAW, MUME, S.T. A.Y............and etc. are all in the short list.

 

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According to the dining need of business elites

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According to last year's Asia's new affluent consumers survey, Taiwan has the highest potential for high-end fine dining in Asia. Therefore, this selection has been conducted especially for the dining need of business elites. In this survey results, they will include 17 restaurants in Hong Kong, 22 in Tokyo, 13 in Kyoto, 7 in Taipei, 13 in Singapore, 15 in Bangkok, 5 in Macau and there will be no ranking of any restaurants.

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Taiwan's celebrity chef André Chiang is in the list and his Restaurant Andre in Singapore as well as his RAW in Taipei are shortlisted. Andre Chiang's unique international experience and his original Octophilosophy have drawn attention from international media continuously.

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His RAW in Taiwan also started the Bistronomy trend domestically and hence he becomes an important figure to lead dining fashion in the greater Chinese area.

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Joel Robuchon from France is the one who introduced fine dining into Asia and his restaurants in Tokyo, Hong Kong, Macau and Bangkok are also short-listed this time. This shows the status of the Joel Robuchon brand among business elites. It's also worth mentioning that the two biggest cities in Japan no matter for business or sightseeing, business people find them cities of gourmet.

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Hong Kong and Macau still lead in Chinese cuisine. The extensiveness of top ingredients and highly experienced cooking skills of the chefs have allowed Cantonese cuisine to stay ahead of China's eight cooking schools. Hong Kong in the meanwhile is the heaven of multi-national gastronomy.

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As a financial center, businessmen can always find restaurants above average standards.

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It is also observed that the restaurants which can integrate diverse cooking skills, have great presentations, offer layers of balanced flavours and also creative in using local ingredients will gain popularity among business customers increasingly in the future. Chefs in Singapore and Thailand have relative advantages as they often go abroad to fine-tune their cooking skills in their spare time.

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The restaurants selected this time are mostly pro new style cooking. Not only can they showcase cooking skills evolved with time but also take care of the representations of five senses. The service level and restaurant ambiance are part of the selection criteria. Also, there are conventional restaurants selected for their stable high level of ingredients and cooking skills that offer customers comfort and reliability.

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Selection:

Members on the selection board are a group of businessmen and high-end fine dining experts aged between 30 and 35 with multiple experience of dining at those restaurants and invited by Favorable Impression. There are altogether 20-something selection members to choose the best restaurants and chefs and offer guide to other business customers.  

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@The selection make reference to ingredients, creativity, fineness and restaurant ambiance.

@In order to ensure impartiality, members on the selection board are kept anonymous and therefore they will not attend the announcement event.

@The select members are mostly Asian, food lovers and frequently travel within Asia for various business activities.

 

 

 

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THE CHEF 2016 ASIAN TOP 20 CHEF

 

 

 

 

Shinobu Namae

 

 

 

Seiji Yamamoto

 

 

 

Gaggan Anand

 

 

 

Francky Semblat

 

 

 

André Chiang(江振誠)

 

 

 

Yoshihiro Narisawa

 

 

 

Tetsuya Wakuda

 

 

 

Yoshiaki Takazawa

 

 

 

Chan Yan Tak(陳恩德)

 

 

 

Shuzo Kishida

 

 

 

Ian Kittichai

 

 

 

Yannick Alléno

 

 

 

Keizo Sugimoto

 

 

 

Peter Tsang(曾鏡雄)

 

 

 

Richard Ekkebus

 

 

 

Hideaki Sato

 

 

 

Koji Shimomura

 

 

 

David Thompson

 

 

 

Cheng Kam Fu(鄭錦富)

 

 

 

Julien Royer

 

 

 

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2016 Best Restaurants Guide

 

 

 

2016 Best HONG KONG Restaurants

 

 

 

 

Restaurants

Index by Cuisine

 

8 1/2 Otto e Mezzo BOMBANA

ITALIAL

Traditional

L’Atelier de Joël Robuchon

FRENCH

Traditional

Lung King Heen 龍景軒

CHINESE

Traditional

Amber

FRENCH

N.C

Tenku Ryugin 天空龍吟

JAPANESE

N.C

Shang Palace 香宮

CHINESE

N.C

Summer Palace 夏宮

CHINESE

Traditional

Celebrity Cuisine 名人坊

CHINESE

Traditional

Tin Lung Heen天龍軒

CHINESE

N.C

Pierre

FRENCH

N.C

Ta Vie

ASIAN/FRENCH

N.C

Seasons

FRENCH

Traditional

Fook Lam Moon 福臨門 (灣仔)

CHINESE

Traditional

Spoon by Alain Ducasse

FRENCH

Traditional

Tosca

ITALIAL

N.C

Canton Room粵軒

CHINESE

Traditional

The Chairman大班樓

CHINESE

Traditional

 

 

 

 

 

 

 

MACAU Restaurants

 

 

 

 

Restaurants

Index by Cuisine

 

The Eight 8餐廳

CHINESE

N.C

Jade Dragon 譽瓏軒

CHINESE

N.C

Golden Flower 京花軒

CHINESE

Traditional

Robuchon au Dome

FRENCH

Traditional

The Tasting Room by Galliot 御膳房

FRENCH

Traditional

 

 

 

 

 

 

 

Singapore Restaurants

 

 

 

 

Restaurants

Index by Cuisine

 

JAAN

FRENCH

N.C

Tippling Club

MODERN

N.C

Restaurant André

FRENCH

N.C

WAKU GHIN

JAPAN/FRENCH

Traditional

Les Amis

FRENCH

Traditional

IGGY'S

FRENCH

N.C

Jade Restaurant 玉餐廳

CHINESE

Traditional

Burnt Ends

Grill

B.B.Q

Summer Pavilion 夏苑

CHINESE

N.C

Odette

FRENCH

N.C

Shinji by Kanesakaすし道真次

JAPANESE

Sushi

Jiang-Nan Chun江南春

CHINESE

N.C

Majtseic Restaurant 大華

CHINESE

N.C

 

 

 

 

 

 

 

TOKYO Restaurants

 

 

 

 

Restaurants

Index by Cuisine

 

Narisawa

MODERN

N.C

RYUGIN龍吟

JAPANESE

N.C

ISHIKAWA神楽坂石かわ

JAPANESE

Kaiseki

Quintessence

FRENCH

N.C

Aronia De Takazawa

MODERN

N.C

Sushi Saitoさいとう

JAPANESE

Sushi

Aoyamaesaki青山えさき

JAPANESE

Kaiseki

Ajimanxu六本木味満ん

JAPANESE

Puffer Fish

Esquisse

FRENCH

N.C

Édition Koji Shimomura

FRENCH

Traditional

Ginza Kojyu銀座小十

JAPANESE

Kaiseki

Tempurakondou てんぷら近藤

JAPANESE

Tempura

Tsujitome辻留

JAPANESE

Kaiseki

Joël Robuchon

FRENCH

Traditional

Shoufukurou招福楼東京店

JAPANESE

Kaiseki (tea ceremony-type)

Beige Alain Ducasse  

FRENCH

Traditional

Momonoki 御田町桃の木

CHINESE

Traditional

Mikawazezankyo みかわ是山居

JAPANESE

Tempura

L'Effervescence

FRENCH

N.C

Florilege

MODERN

N.C

La FinS

FRENCH

N.C

Cuisine[s] Michel Troisgros

FRENCH

N.C

 

 

 

 

 

 

 

KYOYO Restaurants

 

 

 

 

Restaurants

Index by Cuisine

 

Kikunoi 菊乃井本店

JAPANESE

Kaiseki (tea ceremony-type)

Kyoto Kitcho吉兆嵐山本店

JAPANESE

Kaiseki (tea ceremony-type)

Mizai未在

JAPANESE

Kaiseki

kyoryori Nakamuraなかむら

JAPANESE

Kaiseki

Gionsasaki 祇園さゝ木

JAPANESE

Kaiseki

Matayoshi 祇園又吉

JAPANESE

Kaiseki

Gion Maruyama祇園丸山

JAPANESE

Kaiseki (tea ceremony-type)

Kenninji Gion Maruyama

建仁寺祇園丸山

JAPANESE

Kaiseki (tea ceremony-type)

Roan kikunoi 菊乃井露庵

JAPANESE

Kaiseki

Ryouzampaku梁山泊

JAPANESE

Kaiseki (tea ceremony-type)

Wagokoroizumi 和ごころ泉

JAPANESE

Kaiseki

Kyoto Tsuruya岡崎つる家

JAPANESE

Kaiseki (tea ceremony-type)

Toriyasa鳥彌三

JAPANESE

Chicken Cuisine

 

 

 

 

 

 

 

TAIPEI Restaurants

 

 

 

 

Restaurants

Index by Cuisine

 

RAW

MODERN

N.C

MUME

MODERN

N.C

Paris 1930

FRENCH

N.C

STAY By Yannick Alléno

FRENCH

N.C

Taipei World Trade Center Club Chinese Restaurant 台北世界貿易中心聯誼社

中餐廳

CHINESE

Traditional

Nihonryori RyuGin祥雲龍吟

JAPANESE

N.C

My Humble House寒舍食譜

CHINESE

Traditional

 

 

 

 

 

 

 

BANGKOK Restaurants 15

 

 

 

 

Restaurants

Index by Cuisine

 

NAHM

THAI

Traditional

Eat Me

INTERNATIONAL

N.C

Sra Bua By Kiin Kiin

THAI

N.C

Gaggan

INDIAN

N.C

BO LAN

THAI

Traditional

Issaya Siamese Club

THAI

N.C

Le Normandie

FRENCH

Traditional

Water Library

FRENCH

N.C

Benjarong

THAI

N.C

Enoteca Bangkok

ITALIAL

Traditional

J'AIME by Jean-Michel Lorain

FRENCH

Traditional

OSHA Bangkok

THAI

N.C

Savelberg

FRENCH

Traditional

The China House中茗閣

CHINESE

N.C

L’Atelier de Joël Robuchon

FRENCH

Traditional

 

 

 

N.C (Nouvelle Cuisine)

 

 

 

 

 

責任編輯:Jacky Yang(Taipei)

 

 

 

THE CHEF(ASIAN)

 

 

 

Editor-in-ChiefJadon Lin(HK) 

 

Full Senior EditorLathan Wu (HK) 

 

Associate Senior Editor :Jacky Yang (TW) 

 

Editor : Cathy Chao (TW) 

 

Senior ReporterGabbana(TW) 

 

2015 TAIPEI

 

 

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