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EAT ME(吃我)餐廳不但年年名列在亞洲50最佳餐廳(Asia’s 50 best restaurants)的名單當中Chef Tim Butler信手捻來的好廚藝與對最好食材的堅持EAT ME restaurant不但在曼谷屹立十多年同時該團隊還與普吉島頂級Villa合作,開設了東南亞最受矚目的海鮮餐廳Esenzi(內含HD影音介紹)

 

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Chef Tim的烹調哲學是簡單但一定要是最好的食材用最少的調味去突顯食材鮮味。從美國紐約而來、Tim在泰國定居已有九年的時間了,「亞洲多元的食物文化和味道很明顯地已經影響了我的料理雖然經典的美式口味和菜餚仍在我的manu(菜單)當中但是你可以明顯地發現有些泰菜的元素已融入其中譬如辣椒。」

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由於EAT ME餐廳在泰國的成功讓東南亞最頂級的Villa” Iniala beach house” 老闆親自邀約Tim及團隊到他的普吉島別墅開設Esenzi這間以來自世界各地最新鮮海鮮為主打的餐廳,勢必將受到愈來愈多的關注。

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「我們在這裡玩很多海鮮食材,譬如我們有一個赤貝實驗,我們用經典的辣椒、鹽、醋來做成泰式酸辣沙拉,採用的是生魚片等級的蛤。」Tim表示他在Esenzi做了很多海鮮料理的嚐試,希望也能將歐洲的頂級海鮮與東方調味做結合。

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在被問到最喜歡哪種海鮮時Tim表示他沒有最喜歡的,因為每個時期都會有變化譬如他最近迷上鮑魚。特別是在美國加州和澳大利亞的一些區域,有一些很棒的野生鮑魚,「這不是一般西餐會廣泛使用的食材但這是一個很棒的食材,因為它不僅是多樣的,也是可永續生長的,同時對環境的影響非常低。

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Tim同時也是海洋保育的擁護者,譬如他個人絕不使用金槍魚,「這真的是可怕的在這個時間點你並不知道在海洋正在遭受甚麼樣的破壞,我們只知道保育變得更難談永續更是難上加難。因此在EsenziEatMe餐廳,我們正在積極做正確的事情-海洋保護,真正試圖讓當地漁民在每個區域盡可能地負責任。」

 

Chef TimEAT ME的招牌料理推薦

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西班牙紅蝦燉飯(CARABINERO PRAWN RISOTTO)

chorizo+ saffron + celery  1,500

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考青甘魚下巴(CHARRED HAMACHI COLLAR)

sea urchin butter + garlic + scallion  200g / 600  400g / 1150

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煙燻旗魚肚肉(SMOKED SWORDFISH BELLY)

salsa fresca + nori + serrano ham 650

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炙燒牛舌(GRILLED VEAL TONGUE)

black garlic aioli + kimchi + green apple  500

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鵝肝鵪鶉肉(TAMARIND GLAZED QUAIL)

foie gras & peanut brittle pate + orange confit 750

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澳洲和牛(AUSTRALIAN WAGYU BEEF TENDERLOIN)

padron peppers + cabernet jus  1250

 

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EAT ME restaurant Head chef Tim Butler, who hails from New York, exhibits genuine creativity in the kitchen, fusing influences from around the world. Dishes are characterised by daring flavour combinations, which showcase a kaleidoscope of international ingredients such as Alaskan scallops with avocado, yuzu and pancetta is one of the most talked about dishes. For sharers, there are large options including Australian wagyu tomahawk that feeds three to four people, and those seeking something different for dessert can try the homemade ice cream.

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Set over two floors with a sleek, muted colour scheme, the restaurant houses a bar and a bamboo-shrouded veranda, which is irresistibly romantic at night when illuminated by flickering candlelight. Friendly staff and fabulous cocktails (the fig and ginger martini is a favourite) are further reasons to visit – and help explain why Eat Me is much-loved as a late-night dining destination.

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Esenzi features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner.

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Esenzi is located within the luxurious grounds of the exclusive Iniala Beach House.

Serving up dishes that are both sophisticated and approachable – two seasonal tasting menus as well as signature a la carte options are available with an emphasis on creating a memorable set of experiences that will encourage clients to return time and again.

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Eat Me Restaurant

 

地址:20 metres off Convent Rd (in Soi Pipat 2) Silom, Bangkok, Thailand

 

TEL+66 22380931

http://eatmerestaurant.com/

 

營業時間:

3PM–1AM Daily

Full kitchen & bar until 1AM

 

平均消費一人約THB 1500(分食單點)

另需支付 10% 的服務費與政府稅7%

獲選:

2016亞洲五十間最佳餐廳(Asian's 50 best Restaurants)評選為第23

 

Esenzi  

地址: 40/14 Moo 6 Baan, T. Khokkloi A. Takuathunghung, Phang Nga

電話: +66 76 451 456

開放時間:

18:00–23:00

星期日休息 

 

良好印象Thailand food &HOTEL 

責任編輯:Jacky Yang(Taipei)  

 

THE CHEF(ASIAN) 

Editor-in-ChiefJadon Lin(HK) 

Full Senior EditorLathan Wu (HK) 

Associate Senior Editor :Jacky Yang (TW) 

Editor : Cathy Chao  (TW) 

Senior ReporterGabbana(TW)

 

※良好印象美食免責聲明※ 

 

【本篇文章是由記者前往實地試吃,非商業廣告稿,純新聞發佈,享受美食純粹個人觀感,為表公正不做美食評論與幫餐廳背書,本圖片是良好印象實地採訪拍攝】 

 

採訪協力:Eat Me Restaurant  

文章採訪: 2016 Bangkok 曼谷

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