Caesar Salad, romaine lettuce, parmesan cheese, 290 croutons, crispy ham
Marinated Octopus, potato, parsley, 390 taggia olives, cherry tomato
Tomato Bruschetta, fresh basil, extra virgin olive oil
Capsicum Bruschetta, fresh goat cheese, thyme
Your Style Pizza 380 Toppings of your choice
30 each Roasted Ham, Artichoke, Black Olives, Mushroom, Spicy Salami, Italian Sausages, Taleggio, Gorgonzola, Rocket, Parma Ham, Capsicum
PASTA & RISOTTO
Lobster Linguine, cherry tomato, anise, parsley 790 Linguine con l’arogosta
The Shangri-La offers no less than six restaurants, including an Italian, a very popular Chinese known for its excellent dim sum, the all day buffet Next 2 Restaurant and the classic Thai fine dining experience Salathip, directly on the river. The Upper Deck bar is a great place for a pre-dinner drink, either indoors or out, and the Chocolate Boutique in the lobby is a paradise for sugar addicts. The nightly jazz and pop is best enjoyed from a comfy stool in the Long Bar. The Shangri-La also has its very own dinner cruise ship, the Horizon, which sets sail nightly at 7.30pm with an international buffet on board.
Indulge in Italian flavours
Volti's menu features timeless and modern authentic Italian cuisine. The restaurant's artfully designed Italian creations are visually pleasing, flavourful and palatable, with fresh, quality ingredients.
Savour a delightful meal and enjoy your favourite wine from a selection of more than 150 world-class wines from all over the world, while enjoying views of the tropical pool and the Chao Phraya River.
About Executive chef Marc Cibrowius
When Chef Marc was young, the cooking profession in Germany was very popular. His mother’s expertise in cooking traditional German dishes also inspired and developed his interest in the field, further encouraging him to pursue a culinary career. At the age of 17, he started his training in butchery and then continued his education as a cook in Essen.
Having grown up in Germany, Chef Marc is accustomed to meat and sausages. However, once he started his culinary education, he discovered a love for seafood, which soon became his favourite ingredient.
After finishing his education, Chef Marc embarked on his culinary journey at prestigious places, from Europe and the Middle East to Asia, including the Michelin-starred restaurants of the Hotel Union’s Relais & Chateau. He was in charge of two restaurants at the Traube Tonbach Hotel in Baiersbronn, Germany, each of which had 16 points from the Gault Millau, one of the most influential French restaurant guides.
Not short of achievements, the humorous chef was certified with an “Educated Diploma Master Chef of Culinary” in 1995 and also became a member of the Euro Toque Chef, a union of selected executive chefs in Europe and of European chefs around the world.
Chef Marc joined the Shangri-La family in 2006 as an executive sous chef at Shangri La Hotel, Dubai. He continues to refine his skills as he moves around in the group’s properties, including Hangzhou, Qingdao, Muscat, Jakarta and now Bangkok.
Shangri-La Hotel, Bangkok(曼谷香格里拉酒店)
地址：89 SOI WAT SUAN PLU, NEW ROAD, BANGRAK, BANGKOK, THAILAND
＊Salathip、 Sphang Palace、Edogin和 Volti，擅長傳統泰式、中式、日式以及正宗義大利料理。
＊胃口好的話可到“Horizon”觀光船享用一頓自助餐，或於Pool Bar 喝一杯雞尾酒。
＊Lobby Lounge 和Riverside Lounge 則是品嘗點心和下午茶的好去處
良好印象Thailand food &HOTEL
Editor-in-Chief：Jacky Yang (TW)
Full Senior Editor：Cathy Chao(TW)
Editor : :Gong kin Yang (TW)
採訪協力：Shangri-La Hotel, Bangkok(曼谷香格里拉酒店)
文章採訪: 2017 Bangkok 曼谷