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對於香格里拉來說,曼谷香格里拉大酒店可以說是一座經典的酒店。這座打造出城市桃花源氣質的酒店,是曼谷河畔最好的酒店之一尤其是其多達六種餐飲的選擇,無疑把美味的精神發揮到了極致。

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不止泰餐和中餐,這裡還有風味正宗的現代義大利菜式,空氣中散發著溫暖和熟悉的氣息,伴隨著悠揚的現場音樂表演,給人一種奢華舒適的「家」的氛圍。

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Volti招牌巨型披薩“曼谷披薩”,充分融合了泰國風味和義大利風的口味,為您帶來意想不到的味覺體驗。在泰國風的融合上,廚師們選用泰國本地的上等食材,如茄子、泰北香腸、辣椒、芒果、芸芥等,充分體現那濃濃的泰國味。

當然你也可以在此選擇口味正宗的義式披薩。

  

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Volti的菜式以正宗經典的義大利美食為主。菜品經過主廚的巧妙設計,外觀賞心悅目,口味芬馥濃甘,同時凸顯了食材的新鮮和搭配平衡。

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因為我們位於河畔的特殊地理位置所以我希望能給顧客帶來全新而正宗的義大利料理同時又能在用餐時能夠跟輕鬆的環境融合在一起。」曼谷香格里拉酒店行政主廚Marc Cibrowius表示

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賓客可以從豐富的烈酒和雞尾酒選擇中,點一杯Volti招牌飲品,在溫馨舒適的氛圍中欣賞各種風格的現場音樂表演。

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無與倫比的河畔風光為大堂酒廊勾勒出一幅渾然天成天然的藝術背景。大堂酒廊以各色飲料、便餐、傳統下午茶和現場表演遠近聞名。若逛街逛累了就可以來坐坐,吹吹空調躲避東南亞的高溫。

 

STARTER

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Caesar Salad, romaine lettuce, parmesan cheese, 290 croutons, crispy ham 

Marinated Octopus, potato, parsley, 390 taggia olives, cherry tomato

Tomato Bruschetta, fresh basil, extra virgin olive oil

Capsicum Bruschetta, fresh goat cheese, thyme 

 

PIZZA

Your Style Pizza 380 Toppings of your choice 

30 each Roasted Ham, Artichoke, Black Olives, Mushroom, Spicy Salami, Italian Sausages, Taleggio, Gorgonzola, Rocket, Parma Ham, Capsicum

 

PASTA & RISOTTO

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Lobster Linguine, cherry tomato, anise, parsley 790 Linguine con l’arogosta

 

 

Dessert

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曼谷香格里拉酒店

它不僅是香格里拉在泰國的第一家酒店,也是全球第八家、第二大香格里拉酒店(802房間,僅次於上海浦東香格里拉的952間)。全球第一家CHI水療,也坐落在曼谷香格里拉大酒店裡。曼谷香格里拉在當地還創下了許多傳奇,它是曼谷最大的城市豪華酒店,是曼谷河岸線最長的市內酒店,是曼谷第一家星級水療中心,也是曼谷目前為止唯一一家提供豪華遊船晚餐的豪華酒店。

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The Shangri-La offers no less than six restaurants, including an Italian, a very popular Chinese known for its excellent dim sum, the all day buffet Next 2 Restaurant and the classic Thai fine dining experience Salathip, directly on the river. The Upper Deck bar is a great place for a pre-dinner drink, either indoors or out, and the Chocolate Boutique in the lobby is a paradise for sugar addicts. The nightly jazz and pop is best enjoyed from a comfy stool in the Long Bar. The Shangri-La also has its very own dinner cruise ship, the Horizon, which sets sail nightly at 7.30pm with an international buffet on board.

 

Indulge in Italian flavours

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Volti's menu features timeless and modern authentic Italian cuisine. The restaurant's artfully designed Italian creations are visually pleasing, flavourful and palatable, with fresh, quality ingredients.

Savour a delightful meal and enjoy your favourite wine from a selection of more than 150 world-class wines from all over the world, while enjoying views of the tropical pool and the Chao Phraya River.

 

About Executive chef Marc Cibrowius

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When Chef Marc was young, the cooking profession in Germany was very popular. His mother’s expertise in cooking traditional German dishes also inspired and developed his interest in the field, further encouraging him to pursue a culinary career. At the age of 17, he started his training in butchery and then continued his education as a cook in Essen.

Having grown up in Germany, Chef Marc is accustomed to meat and sausages. However, once he started his culinary education, he discovered a love for seafood, which soon became his favourite ingredient.

After finishing his education, Chef Marc embarked on his culinary journey at prestigious places, from Europe and the Middle East to Asia, including the Michelin-starred restaurants of the Hotel Union’s Relais & Chateau. He was in charge of two restaurants at the Traube Tonbach Hotel in Baiersbronn, Germany, each of which had 16 points from the Gault Millau, one of the most influential French restaurant guides.

Not short of achievements, the humorous chef was certified with an “Educated Diploma Master Chef of Culinary” in 1995 and also became a member of the Euro Toque Chef, a union of selected executive chefs in Europe and of European chefs around the world. 

Chef Marc joined the Shangri-La family in 2006 as an executive sous chef at Shangri La Hotel, Dubai. He continues to refine his skills as he moves around in the group’s properties, including Hangzhou, Qingdao, Muscat, Jakarta and now Bangkok.

 

Shangri-La Hotel, Bangkok(曼谷香格里拉酒店)

 

地址:89 SOI WAT SUAN PLU, NEW ROAD, BANGRAK, BANGKOK, THAILAND

TEL::+ 66-2-2367777

http://www.shangri-la.com/cn/bangkok/shangrila/

 Salathip Sphang PalaceEdogin Volti,擅長傳統泰式、中式、日式以及正宗義大利料理。

*胃口好的話可到“Horizon”觀光船享用一頓自助餐,或於Pool Bar 喝一杯雞尾酒。

Lobby Lounge Riverside Lounge 則是品嘗點心和下午茶的好去處

良好印象Thailand food &HOTEL

 

責任編輯:Jacky Yang(Taipei)

 

THE CHEF(ASIAN)

Editor-in-ChiefJacky Yang (TW)

Full Senior EditorCathy Chao(TW)

Editor : :Gong kin Yang (TW)

Senior ReporterGabbana(TW)

 

※良好印象美食免責聲明※

 

【本篇文章是由記者前往實地試吃,非商業廣告稿,純新聞發佈,享受美食純粹個人觀感,為表公正不做美食評論與幫餐廳背書,本圖片是良好印象實地採訪拍攝】

採訪協力:Shangri-La Hotel, Bangkok(曼谷香格里拉酒店)

 

 

文章採訪: 2017 Bangkok 曼谷

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